Ayala Brut Champagne

Ayala is one of the older houses of Champagne, based in Aÿ, and its Brut is the non-vintage cuvée that forms the backbone of the range. Classified under the Champagne AOC, this is the house style in its most straightforward expression, here offered in magnum format.

Non-vintage Brut Champagne is a blend assembled to a consistent house style, typically balancing freshness and body, and designed to be approachable on release. Champagnes from this category are usually enjoyed young to mid-term, though well-stored magnums tend to develop more slowly than standard bottles and can hold their form over a longer period. The 1.5 litre size is often favoured for larger gatherings and, from a cellaring point of view, is generally regarded as a favourable format for ageing.

At EUR 130.00 for a magnum, the price reflects the format rather than any claim to rarity, a magnum being equivalent to two standard bottles. For an established Champagne house in double-bottle format, this sits within a reasonable range for the category. As with all sparkling wine, storage history matters, so the condition of cork and fill is worth noting before purchase. Serve well chilled, around 8 to 10 degrees Celsius, and allow a little time in the glass for the wine to open. Decanting is not necessary for a Champagne of this type. For anyone wanting a recognised house name in a format suited to a table of several people, this magnum is a sound and practical choice.